Mini Croissant with Cocoa-Hazelnut Filling SelectBlend 40g
Mini Delights
REF.
42972
The SelectBlend mini croissant filled with cocoa and hazelnuts is made with a fat blend. It has a melting cocoa-hazelnut centre and a delicious chocolate chip topping. Ideal for hotel buffets or seminar breaks.
The benefits of this product :
- A mini gourmet Viennese pastry with crispy and golden puff pastry, delicate flavour and lovely volume.
- An indulgent cocoa-hazelnut centre.
- Carefully selected ingredients: quality margarine, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- An ideal format for hotel buffest or seminar breaks.
-
Ready to Bake
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 16% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, cocoa HAZELNUT filling (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 1.4%, reduced-fat cocoa powder 0.7%, lactose (MILK), emulsifier (SOYA lecithin)), chocolate chips 5% (sugar, cocoa mass, cocoa butter 0.23%, emulsifier (SOYA lecithin)), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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