SelectBlend Pain au Chocolat 70g
Baker Solution
Die Vorteile dieses Produkts :
- A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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76
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 21% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
70
g
Allegations :
Halal certified
Anweisungen
Info Bestückung
Bestückung :
12 items on a tray
Info Vorheizen
Vorheizen :
190°C
Info Backen
Backen :
approximately 16-18 min at 165-170°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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