SelectBlend Pain au Chocolat 105g
Baker Solution
A delicious SelectBlend pain au chocolat made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- A 105 g pain au chocolat with crispy puff pastry and a good size, combining generosity and indulgence.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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46
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 19% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, natural flavouring, antioxidants (tocopherol-rich extract, Fatty acid esters of ascorbic acid), acid (citric acid), colours (natural carotenes), fermented WHEAT flour, acidity regulator), water, chocolate 9% (sugar, cocoa mass, cocoa butter 0.14%, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
105
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
9 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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