Croissant 80g
Bridor Une Recette Lenôtre Professionnels
A croissant with delicate tastes and exceptional pastry layers, made exclusively with pure butter.
The benefits of this product :
- The essential croissant in a recipe made with Charentes-Poitou PDO butter, known for its high quality
- A generous 80 g format
- Fine and delicate puff pastry
- A ready-to-prove Viennese pastry perfect for the hotel sector
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Ready to Prove
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120
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 Months
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Allergens :
Cereals containing gluten
milk
Possible traces of eggs
Possible traces of nuts
Possible traces of soya
Allegations :
Suitable for vegetarians
Halal certified
Tray arrangement information
Tray arrangement :
9 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Drying information
Dry :
10 min
Egg-wash information
Egg wash :
Glaze the products
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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