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REF. 39713
Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth.

Collection

Irrésistibles

A new range of Viennese Pastries made using a unique recipe, where the splash of milk and cream add intense flavours in the mouth. Combined with a pure butter crisp flaky pastry, this recipe results in very crispy Viennese pastries with a soft and golden heart.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    160

  • palettes.svg

    80

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 28g

Allergens - Allegations

Nutritional values per 100g : 377
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol