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REF. 35192
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
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Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Éclat du Terroir distils Bridor
expertise into a selection of exceptional Viennese pastries. A recipe made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden colour, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    210

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    64

Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 9 monthes

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 35g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/iXmS60yuHcQ

Allergens - Allegations

Allergens : Cereals containing gluten
Milk
Eggs
soya
Possible traces of nuts
Allegations : Suitable for vegetarians
Halal certified