Pain au Chocolat 70g
Irrésistibles
Delicious pains au chocolat made with butter, in a consumer bag suitable for households. A recipe where the splash of milk (1) and cream (1) adds intense flavours in the mouth.
The benefits of this product :
- A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth.
- Crispy and meltingly-soft butter puff pastry.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous 70 g ready-to-bake format in a very practical consumer bag.
- (1) Incorporated in powder form.
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Ready to Bake
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72
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine BUTTER from France 19%, water, chocolate 9.9% (sugar, cocoa mass, cocoa butter 0.15%, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, EGGS, WHEAT gluten, salt, skimmed MILK powder, cream powder (MILK fat, non-fat dry matter of CREAM), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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