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REF. 35192
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
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Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    210

  • palettes.svg

    90

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 35g

Allergens - Allegations

Nutritional values per 100g : 391.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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