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Lunch Pain au Chocolat 35g

Bridor Une Recette Lenôtre Professionnels

REF. 31543
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. A pain au chocolat made with Charentes-Poitou PDO pure butter, with exceptional puff pastry combined with intense chocolate flavours.
The benefits of this product :
  • A recipe made with Charentes-Poitou PDO butter
  • The combination of fine puff pastry and the indulgence of chocolate
  • A mini pack of 70 pains au chocolat in a small 35 g ready-to-bake format
  • A practical and recognisable box
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  12 months
    Ingredients :  WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
    Butter Type  :  Beurre Charentes-Poitou (PDO)
    Unit weight sold  :  35 g
    Allegations :  Halal certified Suitable for vegetarians
    Tray arrangement information
    Tray arrangement : 
    24 items on a tray
    Defrosting information
    Defrosting : 
    approximately 30-45 min at room temperature.
    Baking information
    Backing : 
    approximately 13-14 min at 165-170°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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