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Assortment of Mini Gourmandises

Mini Delights

REF. 42867
The benefits of this product :
  • An assortment of four delicious and generous flavours: a mini Chocolate Twist, a mini Cinnamon Swirl, a mini Custard Extravagant, a mini Cranberry Twist.
  • Mini ready-to-bake formats from 28 to 40 g, ideal for breakfast or a seminar break.
  • Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
  • A fat blend made with RSPO Segregated-certified palm oil.
  • A competitive solution to control costs without compromising on quality. 
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  Custard Extravagant: WHEAT flour, pastry cream 24.7% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), water, non hydrogenated vegetable fats and oils (palm, coconut), sugar, EGGS, yeast, concentrated butter (MILK), salt, WHEAT gluten, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), colour (carotenes). Cinnamon Swirl: cinnamon custard (water, sugar, EGGS, modified starch, whey powder (MILK), inverted sugar syrup, skimmed MILK powder, cinnamon 0.31%, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate)), WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Cranberry Twist: WHEAT flour, pastry cream (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), cranberries (cranberries 9.5%, canne sugar, sunflower oil), fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Chocolate Twist: WHEAT flour, pastry cream (water, sugar, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, chocolate chips 10.6% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fat Blend
Unit weight sold  :  33.25 g
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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