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Mini SelectBlend Cinnamon Swirl 35g

Mini Delights

REF. 42872
A SelectBlend Viennese pastry filled with cinnamon-flavoured custard cream, made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
I vantaggi di questo prodotto :
  • A smooth and indulgent filling combining custard cream and cinnamon.
  • A 35 g ready-to-bake and tasty Viennese pastry swirl, inspired by the Scandinavian kanelbulle.
  • Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
  • A fat blend made with RSPO Segregated-certified palm oil.
  • A competitive solution to control costs without compromising on quality. 
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  cinnamon custard 42% (water, sugar, EGGS, modified starch, whey powder (MILK), inverted sugar syrup, skimmed MILK powder, cinnamon 0.3%, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate)), WHEAT flour, fat blend 12% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, egg wash (EGGS, water), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type  :  Fat Blend
Unit weight sold  :  35 g
Allegations :  Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra : 
24 items on a tray
Informazioni sullo scongelamento
Scongelamento : 
approximately 30-45 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento : 
190°C
Informazioni sulla cottura
Cottura : 
approximately 14-15 min at 165-170°C, open damper
Informazioni sul riposo
Riposare : 
15 min at room temperature
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