Mini Extravagant Crème SelectBlend 40g
Mini Delights
REF.
42869
A very indulgent mini SelectBlend Extravagant made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
The benefits of this product :
- A smooth custard cream centre.
- A mini ready-to-bake 40 g format.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
180
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pastry cream 25% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), water, palm fat, sugar, EGGS, yeast, coconut fat, concentrated butter (MILK), salt, WHEAT gluten, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), colours (beta-carotene from natural origin).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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