Choco-Custard SelectBlend Extravagant 95g
Maxi Delights
A very indulgent SelectBlend Extravagant thanks to the smooth custard cream between the chocolate sticks. Made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
The benefits of this product :
- A smooth custard cream centre between two sticks of chocolate.
- A generous ready-to-bake 95 g format.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
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70
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pastry cream 17.7% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), fat blend 15.5% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, natural flavouring, antioxidants (tocopherol-rich extract, Fatty acid esters of ascorbic acid), acid (citric acid), colour (natural carotenes), fermented WHEAT flour), water, chocolate 8.3% (sugar, cocoa mass, cocoa butter 0.13%, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
95
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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