Grains Gourmet Half-Baguette 140g
The Gourmet Breads
REF.
42884
This half-baguette combines a seeded wheat sourdough and a unique and generous blend of cereals and seeds. Made from wheat, barley and toasted corn flour, it is ideal for gourmet sandwiches.
-
Part Baked
-
50
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, seeds and cereals 2% (brown flax seeds 0.4%, chia seeds 0.5%, white quinoa seeds 0.5%, yellow flax seeds 0.4%), yeast, red quinoa seeds 1%, salt, dehydrated devitalized WHEAT sourdough, roasted maize flour, amaranth seeds 0.9%, millet seeds 0.8%, sunflower seeds 0.8%, WHEAT flour*, chia seeds 0.5%, white quinoa seeds 0.5%, WHEAT gluten, SPELT WHEAT flakes, brown flax seeds 0.35%, buckwheat seeds 0.4%, WHEAT flour (CRC®), malted BARLEY flour, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
140
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray.
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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