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El Pastor Sandwich



Preparation time



El Pastor
a chef

Recipe created by :

a chef, member of the BBCC


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Smoked Guacamole
  • 1 kg of pork tenderloin
  • Pineapple chutney
  • Ancho chilli mayonnaise 

Guajillo chilli adobo sauce (Mexican sauce)

  • 1 onion
  • 1 small pineapple
  • 50 ml of apple cider vinegar
  • 50 g of guajillo chilli peppers and 10 g of ancho chilli peppers
  • 2 black peppercorns and 2 garlic cloves
  • 5 g of ground cinnamon
  • 80 g of orange juice
  • 25 g of sugar and 12 g of salt

Picto_preparation.svg Preparation steps

"Al Pastor" cooked meat

  • Mix all the ingredients together for the adobo and marinate the meat.
  • Vacuum cook for 18 hours at 78°C.
  • Finish cooking on the grill.


  • Cut the bâtard loaf into 1 cm thick slices 
  • Spread the slices with smoked guacamole
  • Add the pineapple chutney, the mayonnaise and then the meat 
  • Decorate with a few coriander flowers