El Pastor Sandwich
List of ingredients
- Smoked Guacamole
- 1 kg of pork tenderloin
- Pineapple chutney
- Ancho chilli mayonnaise
Guajillo chilli adobo sauce (Mexican sauce)
- 1 onion
- 1 small pineapple
- 50 ml of apple cider vinegar
- 50 g of guajillo chilli peppers and 10 g of ancho chilli peppers
- 2 black peppercorns and 2 garlic cloves
- 5 g of ground cinnamon
- 80 g of orange juice
- 25 g of sugar and 12 g of salt
"Al Pastor" cooked meat
- Mix all the ingredients together for the adobo and marinate the meat.
- Vacuum cook for 18 hours at 78°C.
- Finish cooking on the grill.
- Cut the bâtard loaf into 1 cm thick slices
- Spread the slices with smoked guacamole
- Add the pineapple chutney, the mayonnaise and then the meat
- Decorate with a few coriander flowers