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Après-ski Cheese Platter

Persons

5

Preparation time

Difficulty

Cost

Après-ski
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41977 mulled wine and chestnut Bread 130g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

Picto_preparation.svg Preparation steps

Picto_tip-chief.svg Chef's tip

Read the tips of our Executive Chef EMEA, Pierre Koch, to prepare a delicious winter cheese platter : 

  • Carefully arrange slices of bread on a pretty tray.
  • Add a selection of cheeses such as Tomme (made with ewe’s milk), dry goat’s cheese and Epoisses.
  • Accompany with fresh figs, chestnuts and dried fruit to create a unique taste experience.

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