text.skipToContent text.skipToNavigation

Roll with Italian-style filling

Personas

1

Tiempo de preparación

Dificultad

Coste

Roll
Arthur Kuster

Receta creada por :

Arthur Kuster, Baker Expert France

Logo_BBCC
/medias/sys_master/images/hde/hff/8812937478174/FlagFrance/FlagFrance.svg

Momento(s) de consumo :

Desayuno Merienda Cena Comida Brunch Aperitivo

Receta realizada con :

34921 Plain Roll 40g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg Lista de ingredientes

  • Pesto
  • Tomato (fresh or dried)
  • Mozzarella
  • Olive oil

Picto_preparation.svg Etapas de preparación

  • Cut the top of the Roll and scoop out the middle.
  • Layer with pesto, tomato (fresh or dried) and mozzarella inside.
  • Close the roll and brush with olive oil.
  • Bake in the oven for 10 minutes at 180°C.

Picto_tip-chief.svg Trucos del Chef

Sweet version: fill the Buckwheat Roll (33993) with caramelised apples. Sprinkle with cinnamon and brown sugar and bake in the oven for 10 minutes.

Descargar la ficha

Probar esta receta con