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Roll with Italian-style filling

Persons

1

Preparation time

Difficulty

Cost

Roll
Arthur Kuster

Recipe created by :

Arthur Kuster, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34921 Plain Roll 40g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Pesto
  • Tomato (fresh or dried)
  • Mozzarella
  • Olive oil

Picto_preparation.svg Preparation steps

  • Cut the top of the Roll and scoop out the middle.
  • Layer with pesto, tomato (fresh or dried) and mozzarella inside.
  • Close the roll and brush with olive oil.
  • Bake in the oven for 10 minutes at 180°C.

Picto_tip-chief.svg Chef's tip

Sweet version: fill the Buckwheat Roll (33993) with caramelised apples. Sprinkle with cinnamon and brown sugar and bake in the oven for 10 minutes.

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