Christmas Pastel
Persons
6
Preparation time
Difficulty
Cost
Recipe created by :
Stephan Ihrman, Baker Expert Netherlands
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 6 pastel de nata 35 g
- 6 egg whites
- 460 g sugar
- 40 ml water
- 4 g salt
- Decoration: chocolate pearls or other Christmas decoration
Preparation steps
- Bake the pastel de nata following the instructions and leave to cool.
- Get your decorations and piping bag, etc. ready.
- Separate the egg white from the yolk.
- Degrease the salad bowl with lemon or vinegar.
- Boil the sugar with water at 113°C and start to whisk the egg whites.
- Boil the sugar syrup at 118°C.
- When the egg whites are stiff, add the sugar syrup while continuing to stir.
- Whisk at speed until it is warm (37 °C).
- Prepare the pastel de nata and gently burn the edges of the meringue.
- Decorate and present.
