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Pancake

Persons

4

Preparation time

Difficulty

Cost

Pancake
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40721 Croissant 70g /medias/sys_master/images/h58/h66/8847257862174/Picto_Cru_EN_V3/Picto-Cru-EN-V3.svg

Picto_ingredients.svg List of ingredients

  • 2 x 70 g croissants
  • 150 g milk
  • 1 egg
  • 20 g sugar
  • 30 g flour
  • ½ vanilla pod
  • ¼ packet of yeast

Picto_preparation.svg Preparation steps

  • Cut the croissants into small pieces and soak in the milk for around 15 minutes.
  • Put everything in a blender with the vanilla seeds, egg yolk, sugar and yeast.
  • Add flour to the smooth paste, beat the eggs into peaks and incorporate with a spatula.
  • Melt a little knob of butter, pipe the pancakes and cook for 1 minute on each side over a gentle heat.
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