Flat croissant Coconut chocolate
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Le Scavarec, Baker Expert Spain
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 ready-to-bake croissants
- Milk or white chocolate and natural food colouring glazing
Preparation steps
- Thaw your croissants.
- Place 4 croissants on a tray between two sheets of baking paper or two baking mats, then place another tray on top to flatten your croissants.
- Place a weight on top using several baking trays or a saucepan to make sure the croissants don’t rise while baking.
- Bake the croissants at 180°C for 20 minutes.
- Glaze with chocolate and sprinkle coconut ribbons on top.
