Giotto The Round Multigrain Croissant
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 4 Multigrain Croissants (280 g)
- 4 small burrata (400 g)
- 200 g of precooked peeled shrimp
- 80 g of courgettes
- 100 g of radicchio
- 40 g of lumpfish caviar
- 80 g of roasted almonds
- 10 g of extra virgin olive oil
- 2 g of salt
- 4 g of ground pepper
Preparation steps
- Defrost the croissants for 30 minutes.
- Gently bend the croissants by joining both ends together and insert them in the rings.
- Bake at 165°C for 18 minutes. Let cool for 10 minutes.
- Season the shrimp with extra virgin olive oil, salt and ground black pepper.
- Roast the sliced almonds in the oven at 150°C for 6 minutes.
- Slice the croissants lengthwise.
- Garnish the bottom part with finely sliced courgettes.
- Arrange the shrimp in the shape of a fan.
- Add the small burrata and arrange the radicchio.
- Close with the top of the croissant. Serve at room temperature.
