Bola de Berlim Pistachio Maritozzi
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 ready-to-bake croissants
- Milk or white chocolate and natural food colouring glazing
Preparation steps
- Defrost the bola for 90 minutes at room temperature.
- Cut the bola 70% through the middle.
- Carefully combine the crème pâtissière and the cream to make crème diplomate.
- Mix the crème diplomate with the pistachio cream.
- Fill the bola with the pistachio crème diplomate.