Plain Bola de Berlim 80g
Panidor
REF.
41588
A typical Portuguese doughnut made from a fried, soft dough. It can be eaten as is or customised with the addition of a filling or topping of your choice.
The benefits of this product :
- Made with a fried, soft dough, with a light and moist honeycomb texture
- Very practical products: just defrost for 1½ hours and they're ready to eat!
- A sugar topping for a very indulgent product
- Doughnuts made in Portugal
-
Ready to Serve
-
20
-
104
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, sugar, sunflower oil, pasteurized EGG, vegetable oils and fats (palm, coconut, fully refined soya, sunflower) 4%, butter (MILK), skimmed MILK powder, emulsifiers (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids), salt, yeast, acidity regulators (calcium carbonate, calcium phosphates, citric acid), colours (carotenes, annatto norbixin), flour treatment agent (ascorbic acid), flavouring, malted WHEAT flour, enzyme.Barn laid EGGS. May contain traces of: molluscs, sesame seeds, mustard, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Defrosting information
Defrosting :
approximately 1h30 min at room temperature.
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