text.skipToContent text.skipToNavigation

Plain half baguette The New-York



Preparation time



Plain half baguette
Christophe Pélerbe

Recipe created by :

Christophe Pélerbe, Baker Expert France


Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Picto_ingredients.svg List of ingredients

  • Plain half-baguette
  • 1 burger
  • 1 slice of cheddar cheese
  • Bruger sauce
  • 1 tomatoe
  • 1 red onion
  • Chips

Picto_preparation.svg Preparation steps

  • Defrost the bread for 10 minutes, then cook for 10-12 minutes at 190-200°C.
  • Cut 3 slices of goat's cheese log.
  • Cut the bread, but do not separate the two halves.
  • On the bottom half of the bread, put the 3 slices of goat’s cheese log
  • Then 2 slices of uncooked smoked ham
  • A few leaves of lamb’s lettuce and a few walnuts.
  • Add a few drops of honey (optional).
  • Close the sandwich.