Pain au Chocolat 80g
Éclat Du Terroir
All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat.
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Ready to Prove
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150
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
80
g
Nutritional values per 100g :
389.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Possible traces of eggs
soy
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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