Pain aux Raisins 105g
Savoureux
Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
I vantaggi di questo prodotto :
- A butter-rich recipe with well-balanced flavours.
- The delicious combination of a smooth custard cream and raisins.
- A generous ready-to-prove 105 g format.
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Ready to Prove
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120
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 14%, raisins 13.3%, sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
105
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta :
2h15-2h30 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata :
1h45-2h at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura :
Glaze the products.
Informazioni sulla cottura
Cottura :
approximately 15-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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