Country-Style Baguette 280g
Bridor signé Frédéric Lalos
REF.
33364
A country-style baguette with a cream-coloured crumb, made with a blend of wheat and rye flour and wheat sourdough (made in our workshops).
The benefits of this product :
- A recipe made with wheat and rye flour for character
- Wheat sourdough, made in our workshops, to provide slightly acidic notes
- Part-baked in a stone oven
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated WHEAT sourdough (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), RYE flour, yeast, salt, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
5 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 12-14 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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