Lunch Pain au chocolat 35g
Bridor Une Recette Lenôtre Professionnels
REF.
32973
Les avantages de ce produit :
- The indulgence of a pain au chocolat in a small 35 g format
- A pure butter recipe for a delicate puff pastry
- A meltingly-soft and intense chocolate centre
- A mini ready-to-bake Viennese pastry perfect for the hotel sector
-
Ready to Bake
-
210
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
35
g
Allegations :
Halal certified
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 13-14 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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