Pain au Chocolat 65g
Savoureux
Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.
Les avantages de ce produit :
- A butter-rich recipe with well-balanced flavours.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-bake 65 g format.
-
Ready to Bake
-
90
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
65
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 16-18 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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