Lunch Pain aux Raisins 30g
Bridor Une Recette Lenôtre Professionnels
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. A pain aux raisins made with Charentes-Poitou PDO butter, a smooth pastry cream and naturally sweet raisins
The benefits of this product :
- Puff pastry made with Charentes-Poitou PDO butter
- A meltingly-soft centre with pastry cream and soft raisins
- A mini pack of 70 pains aux raisins in a 30 g ready-to-bake format
- A practical and recognisable box
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Ready to Bake
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70
-
120
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, BUTTER 18%, raisins 12.9%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, powdered WHEY, WHEAT gluten, whole MILK powder, EGGwhite powder, thickener (sodium alginate), emulsifier (rape lecithin), cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract. Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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