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Logo Library

What all the logos and iconson our products mean.

Ingredients

Picto_Levain-EN
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Picto_AOP_All
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Picto_Farine-lr-EN
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Picto_BeurreBreton-EN
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Picto_Oeufs-EN
Products made with free range eggs. View Products
Picto_Olive-all
Products made with olive oil for a soft texture. View Products
Picto_Farine-lr-EN
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Products made with quality margarine for a well-loved taste and a light and crispy texture. View Products
Products made with a fat blend or a blend of margarine and concentrated butter. This combination of vegetable fat and the lovely taste of butter results in a high-quality range of Viennese pastries. View Products

Naturalness and Nutrition

Picto_Vegan-EN
Products without animal ingredients (including additives, flavourings, enzymes and carriers) or animal-based processing aids, at every step of production. View Products
Picto_Vegetarien-EN
Products not containing meat (ingredients, including additives, flavourings, enzymes and carriers and processing aids which are not animal-based) View Products
Picto_Bio-All
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Picto_Source-de-fibres-EN
Products containing at least 3 g of fibre in 100 g of baked product. (2) View Products
Picto_SansGluten-EN
Gluten-free products made from a unique mix of gluten-free flours. View Products
Picto_Riche-en-fibres-EN
Products containing at least 6 g of fibre in 100 g of baked product.(2) View Products
Picto_CleanLabel-All
Bridor Clean Label products are made only with the essentials and ingredients of natural origin. The only tolerated exception is ascorbic acid for its decisive role in the final product quality. View Products
Picto_Bbc-Corporate-All
Breads containing flax flour in their recipe and part of the Bleu-Blanc-Coeur approach. View Products
Picto_source-de-proteines-EN
At least 12% of the energy value of these products is made up of protein.(2) View Products

Technologies

Picto_100_cuit-EN
Products READY-TO-SERVE after defrosting. View Products
Picto_Cru_EN
READY-TO-PROVE products requiring proving time in the preparation.View Products
Picto_Pret_a_Servir_EN
Products READY-TO-SERVE after defrosting. View Products
Picto_Pac_EN
READY-TO-BAKE products for easy and fast preparation. View Products
Picto_Precuit_EN
Bread baked to 80%, requiring baking in the oven. View Products

Our ranges

Picto_FournilPierre-All
B2C brand for our bags suitable for consumer sales.
Picto_Naked_Bridor-All
Viennese pastries with simple and 100% natural ingredients, without ascorbic acid and without lecithin.

Global

Picto_New-All
Products launched this year. View Products
Picto_CultureBoulangere-All
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Picto_Nouvelle-recette-EN
Products for which the recipe has been redesigned this year. View Products
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References :

  • (1) QueChoisir.org
  • (2) Regulation (EC) n°1924/2006