Mini Croissant with Apricot Filling SelectBlend 40g
Mini Delights
REF.
42971
The SelectBlend mini apricot-filled croissant is made with a fat blend. It has a fruity apricot centre and a crunchy white sugar topping. Ideal for hotel buffets or seminar breaks.
The benefits of this product :
- A mini Viennese pastry with crispy and golden puff pastry, delicate flavour and lovely volume.
- A gourmet recipe with a fruity apricot centre and a crunchy white sugar topping.
- Carefully selected ingredients: quality margarine, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- An ideal format for hotel buffest or seminar breaks.
-
Ready to Bake
-
165
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 17% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, apricot filling 10% (sugar, apricot puree, glucose syrup, gelling agent (pectin), acid (citric acid), concentrated lemon juice, natural flavouring), finish 5% (sugar, rice flour, hydrogenated rapeseed oil, potato starch), sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
40
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
20 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-16 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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