DIY spiral puff pastry brioche 330g
Maxi Delights
REF.
40449
Die Vorteile dieses Produkts :
- A pure butter puff pastry brioche dough for a crispy and soft texture
- A visually attractive product that can be personalised with a topping
- The ready-to-prove DIY format allows the brioche to be prepared as and when required
-
Ready to Prove
-
24
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour 43.012%, BUTTER 27%, EGGS 10.5%, water 7.5%, sugar 6.3%, yeast 4.2%, salt 0.9%, WHEAT gluten 0.5%, emulsifier (rape lecithin 0.08%), flour treatment agents (ascorbic acid 0.004%, alpha-amylases 0.002%, hemicellulases 0.002%). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
330
g
Allegations :
Halal certified
Anweisungen
Info Bestückung
Bestückung :
3 swirls in each paper mould, 6 paper moulds on a tray
Info Gärung
Gehen lassen Direkt :
2h15-3h at 28°C, humidity 80%
Info Glasur
Eiglasur :
Glaze the products.
Info Vorheizen
Vorheizen :
180°C
Info Backen
Backen :
approximately 45-50 min at 150°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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