Pain aux Raisins 105g
Savoureux
Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- The delicious combination of a smooth custard cream and raisins.
- A generous ready-to-prove 105 g format.
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Ready to Prove
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120
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 14%, raisins 13.2%, sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
105
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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