Lunch Pain aux Raisins 30g
Éclat Du Terroir
Die Vorteile dieses Produkts :
- A 35 g pain aux raisins in a ready-to-bake lunch format
- A smooth pastry cream and naturally sweet raisins
- A pure butter recipe
- Fine and crispy puff pastry
- A final, unique caramel taste
-
Ready to Bake
-
230
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 18%, raisins 13.2%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, whey powder (MILK), whole MILK powder, WHEAT gluten, EGG white powder, thickener (sodium alginate), emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Info Bestückung
Bestückung :
24 items on a tray
Info Vorheizen
Vorheizen :
190°C
Info Backen
Backen :
approximately 14-15 min at 165-170°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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