Lunch Pain aux Raisins 30g
Éclat Du Terroir
The incomparable quality of Eclat du Terroir in a mini pain aux raisins: smooth pastry cream, generously sized, lots of naturally sweet raisins and a light and crispy puff pastry.
Les avantages de ce produit :
- A 35 g pain aux raisins in a ready-to-bake lunch format
- A smooth pastry cream and naturally sweet raisins
- A pure butter recipe
- Fine and crispy puff pastry
- A final, unique caramel taste
-
Ready to Bake
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230
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 18%, raisins 13.2%, EGGS, sugar, maize starch, yeast, skimmed MILK powder, salt, whey powder (MILK), whole MILK powder, WHEAT gluten, EGGwhite powder, thickener (sodium alginate), emulsifier (rape lecithin), turmeric extract, natural flavouring, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
24 items on a tray
Info Décongélation
Décongélation :
approximately 30-45 min at room temperature.
Info Cuisson
Cuisson :
approximately 14-15 min at 165-170°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
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