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SelectBlend Pain au Chocolat 105g

Baker Solution

REF. 42857
A delicious SelectBlend pain au chocolat made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
  • A 105 g pain au chocolat with crispy puff pastry and a good size, combining generosity and indulgence.
  • Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
  • A fat blend made with RSPO Segregated-certified palm oil.
  • A competitive solution to control costs without compromising on quality. 
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, fat blend 19% (non-hydrogenated vegetable oil (palm, rapeseed), water, concentrated butter (MILK), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), salt, natural flavouring, antioxidants (tocopherol-rich extract, Fatty acid esters of ascorbic acid), acid (citric acid), colour (natural carotenes), fermented WHEAT flour), water, chocolate 9% (sugar, cocoa mass, cocoa butter 0.14%, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fat Blend
Unit weight sold  :  105 g
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
9 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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