Pain au Chocolat 80g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
I vantaggi di questo prodotto :
- A pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A generous ready-to-bake 80 g format.
-
Ready to Bake
-
70
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 18%, water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 30-45 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 16-18 min at 165-170°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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