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Pain au Chocolat 75g

Savoureux

More informations
25g
28g
32g
65g
75g
75g
REF. 31001
The benefits of this product :
  • A butter-rich recipe with well-balanced flavours.
  • Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
  • A generous ready-to-bake 75 g format.
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Product Details
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Details about the product and packaging

  • Ready to Bake

    Ready to Bake

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    70

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    64

Conservation

Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months

Ingredients

Ingredients :  WHEAT flour, fine butter (MILK) 21%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter

Physical information

Unit weight sold  :  75 g

Specific features

Allegations :  Halal certified
Preparation
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Instructions

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Tray arrangement information
Tray arrangement : 
12 items on a tray
Pre-heating information
Preheating : 
190°C
Baking information
Baking : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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