Maxi Croissant 120g
Classics
This ultra-generous (120 g) croissant made with butter has a light, flaky and crispy texture.
The benefits of this product :
- A generous flaky and crispy butter croissant with a light texture.
- A very generous 120 g ready-to-bake format.
- A format particularly suitable for making hot or cold sandwiches.
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Ready to Bake
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36
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 16%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
120
g
Allegations :
Suitable for vegetarians
Clean Label
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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