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Triple Chocolate SelectBlend Extravagant 95g

Maxi Delights

REF. 42842
A white chocolate centre between two milk chocolate sticks, for a very delicious SelectBlend Extravagant covered in dark chocolate chips. Made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, fat blend 15% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), white chocolate cream 14% (water, sugar, maize starch, EGGS, whole MILK powder, whey powder (MILK), EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), natural flavouring, turmeric extract, salt, acidity regulator (citric acid), carrot extract), water, MILK chocolate 8% (sugar, whole MILK powder, cocoa butter 1.3%, cacao mass, lactose (MILK), emulsifier (SOYA lecithin), natural vanilla flavouring), white chocolate 4% (sugar, cocoa butter 0.82%, lactose (MILK), whole MILK powder, skimmed MILK powder, emulsifier (lecithins (sunflower, SOY)), vanilla flavouring), yeast, sugar, EGGS, chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.28%, emulsifier (SOYA lecithin), natural vanilla flavouring), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type  :  Fat Blend
Unit weight sold  :  95 g
Allegations :  Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja : 
12 items on a tray
Información Descongelación
Descongelaciόn : 
approximately 30-45 min at room temperature.
Información Precalentado
Precalentamiento : 
190°C
Información Cocción
Cocciόn : 
approximately 16-18 min at 165-170°C, open damper
Información Reposo
Respos : 
15 min at room temperature
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