Cocoa and Hazelnut Bola de Berlim 120g
Panidor
REF.
41592
A typical Portuguese doughnut made from a fried, soft dough and a cocoa and hazelnut filling.
The benefits of this product :
- A large 120 g format, with a generous and visible cocoa and hazelnut centre
- Doughnuts made in Portugal
- Made with a fried, soft dough, with a light and moist honeycomb texture
- Very practical products: just defrost for 2½ hours and they're ready to eat!
-
Ready to Serve
-
20
-
104
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, sugar, water, vegetable fat (palm, sunflower), sunflower oil, pasteurized EGG, vegetable oils and fats (palm, coconut, fully refined soya, sunflower) 2.7%, reduced-fat cocoa powder 2.1%, butter (MILK), modified starch, emulsifiers (sodium stearoyl-2-lactylate, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithin, mono- and diglycerides of fatty acids), skimmed MILK powder, HAZELNUTS 0.7%, salt, yeast, flavouring, acidity regulators (calcium carbonate, calcium phosphates, citric acid), colours (carotenes, annatto norbixin), flour treatment agent (ascorbic acid), malted WHEAT flour, enzyme.Barn laid EGGS. May contain traces of: molluscs, sesame seeds, mustard.
Butter Type :
Fat Blend
Unit weight sold :
120
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Defrosting information
Defrosting :
approximately 2h30 min at room temperature.
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