Large Multigrain Loaf 700g
Bridor signé Frédéric Lalos
REF.
43242
A large seeded loaf, rich in flavours thanks to a subtle blend of sesame, brown flax, yellow flax, wheat flakes and sunflower seeds.
The benefits of this product :
- A recipe made with wheat sourdough made in our workshops for a hint of acidity in the mouth
- A blend of seeds (sesame, brown flax, yellow flax, wheat flakes and sunflower seeds) to add indulgence and a crunchy texture
- A generous format, suitable for slicing
- Bread part-baked in a stone oven
-
Part Baked
-
14
-
24
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3.6%, brown flax seeds 2.4%, yellow flax seeds 2.4%, malted WHEAT flakes 2.3%, sunflower seeds 1.1%, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
700
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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