1778 Baguette 280g
The Gourmet Breads
REF.
32672
A delicately crispy baguette made with wheat flour and sourdough for a cream-coloured open crumb and a lovely golden-brown crust.
The benefits of this product :
- A classic shape in French baking
- A wheat sourdough, made in our workshops, is added to the recipe for a unique taste
- Scoring all along the product ensures regular development
- A delicately crispy baguette made with traditional wheat flour for a cream-coloured open crumb
-
Part Baked
-
25
-
32
Conditions de stockage :
A conserver au congélateur à -18°C avant utilisation. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
Date de durabilité minimale :
15 mois
Ingrédients :
farine de BLÉ, eau, levain 4% (farine de BLÉ, eau, gluten de BLÉ, farine de BLÉ malté), levure, sel, gluten de BLÉ, flocons de germe de BLÉ, levain de BLÉ dévitalisé déshydraté, farine de BLÉ malté. Peut contenir des traces de: lait, graines de sésame, fruits à coque, œufs.
Poids unitaire :
30
g
Caractéristiques spécifiques :
Certifié Halal
Convient aux végétariens
Suitable for vegans
Tray arrangement information
Tray arrangement :
5 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 12-14 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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