SelectBlend Praline and Hazelnut Swirl 100g
Maxi Delights
REF.
43399
A praline and hazelnut swirl at the height of indulgence! Its delicious praline centre is enhanced by the crunchy chopped hazelnut topping.
The benefits of this product :
- A very indulgent Viennese pastry thanks to its delicious hazelnut praline and almond centre (28%).
- A generous Viennese pastry with an attractive look thanks to a hazelnut topping.
- A ready-to-bake 100 g format, ideal for coffee shops or for a sweet break.
- A SelectBlend product: A fat blend made with RSPO Segregated-certified palm oil.
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Ready to Bake
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62
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, praline and HAZELNUTS filling 28.8% (water, praline and HAZELNUTS dough 7.9% (sugar, ALMONDS 1.9%, HAZELNUTS 1.9%, stabiliser (sorbitol), emulsifier (SOYA lecithin)), sugar, maize starch, whey powder (MILK), whole MILK powder, EGG white powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, natural flavouring, salt, acidity regulator (citric acid), carrot extract), fat blend 14.9% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, HAZELNUTS 1.9%, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
Butter Type :
Fat Blend
Unit weight sold :
100
g
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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