Mini SelectBlend Pain au Chocolat 28g
Baker Solution
The SelectBlend mini pain au chocolat is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- A mini Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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260
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour 39.68%, fat blend 21% (palm fat 12.5%, water 4.1%, coconut fat 2.7%, concentrated butter (MILK) 2.1%, emulsifier (mono- and diglycerides of fatty acids 0.2%), natural flavouring 0.01%, acidity regulator (citric acid 0.009%), colour (beta-carotene from natural origin 0.009%)), water 14.6%, chocolate 12.4% (sugar 6.7%, cocoa mass 5.3%, cocoa butter 0.2%, emulsifier (SOYA lecithin 0.03%), natural vanilla flavouring 0.03%), yeast 4.1%, sugar 3.9%, EGGS 2.7%, WHEAT gluten 0.7%, egg wash 0.5% (EGGS 0.4%, water 0.1%), salt 0.4%, flour treatment agents (alpha-amylases 0.007%, ascorbic acid 0.007%, hemicellulases 0.007%). Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
28
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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