Mini Vegan Pain au Chocolat 32g
Baker Solution
The Baker Solution Vegan mini pain au chocolat is made with high-quality margarine for a well-loved taste and a light and crispy texture.
The benefits of this product :
- A delicious and 100% plant-based* pain au chocolat.
- Puff pastry made with high-quality margarine.
- The combination of delicious chocolate and laminated puff pastry.
- A mini ready-to-bake 32 g format, ideal for breakfast buffets or seminar breaks.
- *100% of the agricultural ingredients are of plant origin.
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Ready to Bake
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240
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, margarine 20% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, chocolate 12.3% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), dextrose. May contain traces of: milk, sesame seeds, nuts, eggs.
Butter Type :
Vegetable Fat
Unit weight sold :
32
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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