SelectBlend Custard-Filled Croissant 90g
Maxi Delights
REF.
42831
The benefits of this product :
- A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- A smooth custard cream centre.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
40
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 18% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), pastry cream 15% (rehydrated skimmed MILK, sugar, modified starch, pasteurized EGG yolk, coconut fat, thickener (E466 (sodium carboxy methyl cellulose)), preservative (potassium sorbate), salt, natural vanilla extract, lemon essential oil), water, yeast, sugar, finish 3% (sugar), EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds, soya.
Butter Type :
Fat Blend
Unit weight sold :
90
g
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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