Croissant with Apricot Filling SelectBlend 90g
Maxi Delights
REF.
42970
The SelectBlend apricot filled croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- A delicious apricot filling with a high fruit content.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
40
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fat blend 18% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), apricot filling 15% (sugar, apricot puree 6%, glucose syrup, gelling agent (pectin), acid (citric acid), concentrated lemon juice, natural flavouring), water, yeast, sugar, finish (sugar, rice flour, hydrogenated rapeseed oil, potato starch), EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), thickener (guar gum).Barn laid EGGS. May contain traces of: other nuts, sesame seeds, soya.
Butter Type :
Fat Blend
Unit weight sold :
90
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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