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Lunch Pain aux Raisins 30g

Éclat Du Terroir

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REF. 35193
The incomparable quality of Eclat du Terroir in one mini pain aux raisins: creamy confectioner’s custard, a generous size, a panoply of naturally sweet raisins and light, crispy layers.
The benefits of this product :
  • A 35 g pain aux raisins in a ready-to-bake lunch format
  • A smooth pastry cream and naturally sweet raisins
  • A pure butter recipe
  • Fine and crispy puff pastry
  • A final, unique caramel taste
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    Product Details
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    Details about the product and packaging

    • Ready to Bake

      Ready to Bake

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      230

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      64

    Conservation

    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  12 Months

    Ingredients

    Butter Type  :  Fine Butter

    Physical information

    Unit weight sold  :  30 g

    Allergens - Allegations

    Allergens  :  Cereals containing gluten milk Eggs Possible traces of nuts Possible traces of soya
    Allegations :  Suitable for vegetarians Halal certified
    Preparation
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    Instructions

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    Tray arrangement information
    Tray arrangement : 
    24 items on a tray
    Baking information
    Backing : 
    approximately 14-15 min at 165-170°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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    Videos

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