Mini SelectBlend Chocolate Twist 28g
Mini Delights
REF.
42873
An irresistible and delicious SelectBlend recipe made with a fat blend. A blend with 90% margarine and 10% pastry butter* designed to offer a high-quality Viennese pastry and a balanced taste. * in the fat content
Beneficios de este producto :
- Filled with a smooth custard cream and chocolate chips.
- A mini ready-to-bake 28 g twist revealing a generous filling with every bite.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
100
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, pastry cream 25% (water, sugar, modified starch, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, natural flavouring), fat blend 14% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, chocolate chips 11% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
28
g
Allegations :
Halal certified
Suitable for vegetarians
Información Colocación en placa
Colocaciόn en bandeja :
20 items on a tray
Información Descongelación
Descongelaciόn :
approximately 30-45 min at room temperature.
Información Precalentado
Precalentamiento :
190°C
Información Cocción
Cocciόn :
approximately 13-15 min at 165-170°C, open damper
Información Reposo
Respos :
15 min at room temperature
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